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Wales on a Plate PDF Print E-mail
  • Organic hill farmers
  • Mountain mutton
  • Spring waters
  • Suckler herds
  • Air dried hams, homemade pates
  • Artisan, handmade cheeses
  • Elizabethan water-mill
  • Distillers of gin, vodka and whiskey
  • Makers of mead
  • Cider houses

Meat Image
 
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