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  • spontaneous recipes with local, seasonal produce
  • demonstrations, practical and ‘hands on’
  • convivial company
  • day or stay
  • cooking with fresh food for fresh ideas
  • family days
  • hen parties
  • stag parties
  • girlfriend/boyfriend days
  • mother/daughter days
  • bonding days
  • corporate days
  • gift vouchers for all occasions
    …….. exploring Herefordshire’s food and drink heritage………..

GIFT VOUCHERS AVAILABLE FOR CHRISTMAS, BIRTHDAYS & CELEBRATIONS - please email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

More foodie stuff on Carolyn's Blog - http://lowerbuckton.blogspot.com


  • 2010 - Winter/Spring Cooking Days at Lower Buckton
  • Thursday 14 January
  • Sunday 17 January
  • Thursday 21 January
  • Thursday 28 January
  • Thursday 4 February
  • Thursday 18 February
  • Thursday 25 February
  • Thursday 4 March
  • Thursday 18 March
  • Saturday 27 March - fully booked
  • Thursday 1 April
  • Thursday 29 April
  • Thursday 6 May
  • Wednesday 19 May - sausage making & other porky things
  • 2010 SUMMER & AUTUMN DATES to be confirmed........but are most likely to place on Thursdays........

All Cooking Days are £75.00 each and run for two - six people and include morning coffee with homemade biscuits, full lunch with local wine/beer/cider/perry/cordials and afternoon tea with homemade cake. The days start at 10.30 am and finish mid-afternoon. Everyone takes home a Cooking Good apron, foodie-bag-of-goodies. Recipes and relevant information will be emailed.

Bed and breakfast accommodation is always available

Do you run a bed and breakfast business or are you thinking of starting up a bed and breakfast?
Would you like to learn how Carolyn consistently wins awards and prizes for her amazing breakfasts at Lower Buckton?


Come and stay at Lower Buckton, experience an extremely comfortable night’s sleep and attend a Master Class in producing a classic Proper Country Breakfast that will have your guests returning for a repeat performance.

One night’s midweek dinner, bed and breakfast with a Best Breakfast Cookery Course: £150.00 each person.

 

www.cookinggood.co.uk

Become a “locavore” and discover real food with passion. These flexible cookery courses are based at Lower Buckton, a lovely old farmhouse in Mortimer Country on the north Herefordshire/south Shropshire borders where England meets Wales. Find out more about Carolyn and her home at Lower Buckton Country House - www.lowerbuckton.co.uk

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Cooking ImagePlease note that due to unforeseen circumstances some courses may be rescheduled to different dates