Carolyn Chesshire of Food Tourism at Lower Buckton Country House was interviewed on BBCR4 Farming Today which was broadcast as two separate shows on Friday 31 July  and Saturday 1 September 2009

Live interview on US radio station with Deborah Howe - Next Trip Radio - Thursday 16 April 2009

The LIverpool Echo, Tuesday 14 April 2009 - Quiet life never been so hectic! by Dawn Collinson - read on.............

http://www.liverpoolecho/liverpool-life/2009/14/04/2009/family-break-in-herefordshire-100252-23379410/

From The Daily Telegraph, HomeIn section, Thursday 1 May 2008........
..........A survey from expedia.co.uk reveals that Hereford and Melton Mowbray are among the world's top 10 "Delicious Destinations" for food-loving tourists. It's apparently the cider and pork pies, respectively, that pull them in..........

As a consequence of the following article in The Scotsman on 10 April 2008 Carolyn was contacted by BBC Radio Scotland to take part in the Fred MacAulay and Co morning show on 11 April 2008 for a chat with Fred and his guest, chef John Quigley.....

Foodies acquire taste for foreign travel - By Max Orbach - Published Date: 10 April 2008
".............................Tour operators are well aware of the surge in demand and now plan a range of gastro experience options.

Travellers are no longer limited to a table in the local restaurant or a dash around the supermarket.

Among the options advertised by travel companies are cooking courses, guided tours of regional markets and opportunities to meet local food celebrities.

Food lover Carolyn Chesshire, of Shropshire, was inspired to set up Food Safaris, her own gastronomic tour in her home county, after an enjoyable trip to France's Languedoc region.

She said: "They took us on daily tours visiting the region's famed artisan wine and food producers, long, leisurely lunches, evening cookery demonstrations, food festivals and tutored fly-fishing. It was a true taste of the region, with real passion and originality."..........................

To read the article in full, follow this link
http://thescotsman.scotsman.com/uk/Foodies-acquire--taste-for.3966365.jp